How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Carrot Coconut Muffins ?

You need 9 ingredients. The key ingredients include: -1 cup almond flour (or any nut flour - soy flour or oat flour are also good substitutions), -3/4 cup all-purpose flour, -1 1/2 teaspoon baking powder, -1 teaspoon baking soda, and more.

Is Low Fat Carrot Coconut Muffins suitable as baking & desserts?

Yes, Low Fat Carrot Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Carrot Coconut Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Carrot Coconut Muffins Recipe

Name: Low Fat Carrot Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 cup almond flour (or any nut flour - soy flour or oat flour are also good substitutions); -3/4 cup all-purpose flour; -1 1/2 teaspoon baking powder; -1 teaspoon baking soda; -1/4 teaspoon salt; -1 teaspoon cinnamon; -1/2 teaspoon nutmeg; -1 cup grated carrots (about 3 average sized carrots); -1/4 cup grated coconut (use natural unsweetened coconut - not the flaked stuff)

Start your day right with this Low Fat Carrot Coconut Muffins recipe. Made with almond flour, flour, baking powder and baking soda. Easy step-by-step in…

This Low Fat Carrot Coconut Muffins relies on simple, everyday ingredients such as all-purpose flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Carrot Coconut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

-1 cup almond flour (or any nut flour - soy flour or oat flour are also good substitutions)
-3/4 cup all-purpose flour
-1 1/2 teaspoon baking powder
-1 teaspoon baking soda
-1/4 teaspoon salt
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
-1 cup grated carrots (about 3 average sized carrots)
-1/4 cup grated coconut (use natural unsweetened coconut - not the flaked stuff)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Low Fat Carrot Coconut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions