Granny'S Hummingbird Cake Recipe

Name: Granny'S Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups white sugar; 1 tsp. baking soda; 1 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. salt; 3 eggs; 2 cups mashed banana; 3/4 cup butter; 1 8 oz. crushed pineapple; 2 tsp. vanilla; 1 cup chopped nuts; 10-inch tube pan greased and floured

Servings: persons

3 cups flour
2 cups white sugar
1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt
3 eggs
2 cups mashed banana
3/4 cup butter
1 8 oz. crushed pineapple
2 tsp. vanilla
1 cup chopped nuts
10-inch tube pan greased and floured

1
Heat oven to 325 degrees.
2
Beat butter until creamy.
3
Add eggs.
4
Beat until well blended.
5
Add bananas, crushed pineapple (juice also), and vanilla.
6
Beat until smooth.
7
Add dry ingredients and blend.
8
Add the nuts.
9
Pour into tube pan and bake 70 - 75 minutes.
10
Cool 10 minutes in pan.
11
Turn out onto cake plate.
12
Enjoy!!

2164

kcal

Calories

Fat

391

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 2 cups white sugar, 1 tsp. baking soda, 1 tsp. nutmeg, and more.

Yes, Granny'S Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Hummingbird Cake

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