Pumpkin Praline Muffins Recipe

Name: Pumpkin Praline Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Topping; 3 tablespoons brown sugar; 1 tablespoon sour cream; 1/3 cup pecans, broken; Batter; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 egg, beaten; 3/4 cup buttermilk; 3/4 cup canned pumpkin; 2/3 cup brown sugar, packed; 1/3 cup butter

Servings: persons

Topping
3 tablespoons brown sugar
1 tablespoon sour cream
1/3 cup pecans, broken
Batter
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 egg, beaten
3/4 cup buttermilk
3/4 cup canned pumpkin
2/3 cup brown sugar, packed
1/3 cup butter

1
Heat oven to 400.
2
Grease muffin tins.
3
Mix together brown sugar, sour cream, and pecans set aside.
4
Mix together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and ground cloves.
5
Mix into the dry ingredients egg, buttermilk, canned pumpkin, brown sugar, and butter until mixed through.
6
Spoon batter into greased muffin tins.
7
Sprinkle 1 teaspoon of the topping onto each filled muffin tin.
8
Bake for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 3 tablespoons brown sugar, 1 tablespoon sour cream, 1/3 cup pecans, broken, and more.

Yes, Pumpkin Praline Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Praline Muffins

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