How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 1 2/3 c. frozen mixed vegetables (thawed), 1 c. chicken (cooked & cut-up), 1 can (10 3/4 oz.) reduced fat Cream of Chicken Soup, 1 c. Bisquick, and more.

Is Easy Chicken Pot Pie suitable as baking & desserts?

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. frozen mixed vegetables (thawed); 1 c. chicken (cooked & cut-up); 1 can (10 3/4 oz.) reduced fat Cream of Chicken Soup; 1 c. Bisquick; 1/2 c. fat free skim milk; 1 egg

Easy Chicken Pot Pie – a delicious recipe with mixed vegetables, chicken, Cream of Chicken Soup, Bisquick, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. frozen mixed vegetables (thawed)
1 c. chicken (cooked & cut-up)
1 can (10 3/4 oz.) reduced fat Cream of Chicken Soup
1 c. Bisquick
1/2 c. fat free skim milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Chicken Pot Pie

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