Pumpkin-Praline Custards Recipe

Name: Pumpkin-Praline Custards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups vanilla soy milk; 3/4 cup canned pumpkin; 2/3 cup sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs; 2 large egg whites; Cooking spray; 1/4 cup sugar; 2 tablespoons water; 1/4 cup chopped pecans

Servings: persons

1 1/2 cups vanilla soy milk
3/4 cup canned pumpkin
2/3 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
2 large egg whites
Cooking spray
1/4 cup sugar
2 tablespoons water
1/4 cup chopped pecans

1
Preheat oven to 325u00b0.
2
Combine first 9 ingredients in a bowl; stir well with a whisk. Divide pumpkin mixture evenly among 6 (6-ounce) custard cups coated with cooking spray. Place cups in a 13 x 9-inch metal baking pan; add hot water to pan to a depth of 1 inch. Bake at 325u00b0 for 50 minutes or until a knife inserted in center comes out clean. Remove the cups from pan; cool completely on a wire rack. Cover and chill at least 3 hours.
3
Combine 1/4 cup sugar and 2 tablespoons water in a small skillet. Cook over medium-high heat 4 minutes or until golden, stirring occasionally. Remove from heat, and stir in pecans. Immediately scrape pecan mixture onto a baking sheet coated with cooking spray, spreading evenly; cool completely. Break praline into small pieces. Sprinkle over custards.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups vanilla soy milk, 3/4 cup canned pumpkin, 2/3 cup sugar, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Pumpkin-Praline Custards falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Praline Custards

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