How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 11 ingredients. The key ingredients include: 4 1/2 c. 1 Kings 4:22 (flour), 1 c. Judges 4:19 (milk), 2 c. Jeremiah 6:20 (sugar), 1 or 2 c. 1 Samuel 30:12 (raisins), and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. 1 Kings 4:22 (flour); 1 c. Judges 4:19 (milk); 2 c. Jeremiah 6:20 (sugar); 1 or 2 c. 1 Samuel 30:12 (raisins); 1 or 2 c. Nahum 3:12 (figs); 2 tsp. 1 Samuel 14:25 (honey); 6 Jeremiah 17:11 (eggs); 1/2 c. Judges 5:25 (butter); 2 tsp. Amos 4:5 (baking powder, yeast); 1 tsp. Leviticus 2:13 (salt); season to taste with 2 Chronicles 9:9 (nutmeg, spice)

Bake this irresistible Bible Cake at home. Made with flour, milk, Nahum and honey. Easy step-by-step instructions included.

This Bible Cake relies on simple, everyday ingredients such as 1 kings 4:22 (flour), judges 4:19 (milk), jeremiah 6:20 (sugar) and or 2 c. nahum 3:12 (figs). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bible Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bible Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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