Pumpkin-Praline Cake With Maple Frosting Recipe

Name: Pumpkin-Praline Cake With Maple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces yellow cake mix; 15 ounces pumpkin, canned; 3 eggs; 1 ½ cups butter, room temperature; 1 tablespoon ginger; 1 tablespoon clove; 1 tablespoon cinnamon; ¼ cup pecans, finely chopped; 16 ounces confectioners' sugar; ⅓ cup maple sugar; ½ teaspoon maple extract

Servings: persons

18 14 ounces yellow cake mix
15 ounces pumpkin, canned
3 eggs
1 ½ cups butter, room temperature
1 tablespoon ginger
1 tablespoon clove
1 tablespoon cinnamon
¼ cup pecans, finely chopped
16 ounces confectioners' sugar
⅓ cup maple sugar
½ teaspoon maple extract

1
Preheat oven to 350F Coat 2 8in cake pans with cooking spray.
2
On medium-low speed, beat cake mix, pumpkin, eggs, 1/2 c water, 1/4 c butter and spices until blended (30 seconds).
3
On medium-high speed, beat until fluffy (2 mins).
4
Divide between pans.
5
Bake 25-30 mins or until toothpick inserted into centers comes out clean.
6
Cool 10 minutes.
7
Transfer to racks and cool completely.
8
Cook pecans in dry skillet over medium heat until fragrant, stirring constantly (2 mins).
9
Remove and cool,.
10
On medium speed, beat remaining butter until fluffy.
11
Gradually beat in sugar, maple syrup and extract until fluffy (2 mins).
12
Combine cooled pecans and 3/4 c frosting.
13
Place cake layer on plate.
14
Spread with pecan mixture.
15
Top with remaining layer.
16
Spread with remaining frosting.
17
Garnish with pumpkins and candies.

1280

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 14 ounces yellow cake mix, 15 ounces pumpkin, canned, 3 eggs, 1 ½ cups butter, room temperature, and more.

Yes, Pumpkin-Praline Cake With Maple Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Praline Cake With Maple Frosting

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