Pumpkin Praline Baked Oatmeal Recipe

Name: Pumpkin Praline Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned rolled oats; 1 cup pumpkin puree not pumpkin pie filling; 3/4 cup light brown sugar packed; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon vanilla extract; 2 large eggs; 1 cup 2% milk; 1/2 cup unsalted butter melted; 1/2 cup chopped pecans; 3 tablespoons salted butter softened; 1/2 cup light brown sugar

Servings: persons

3 cups old-fashioned rolled oats
1 cup pumpkin puree not pumpkin pie filling
3/4 cup light brown sugar packed
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
2 large eggs
1 cup 2% milk
1/2 cup unsalted butter melted
1/2 cup chopped pecans
3 tablespoons salted butter softened
1/2 cup light brown sugar

1
Preheat oven to 350 degrees.
2
In a large bowl, stir to combine the oats, pumpkin, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves. Set aside.
3
In a medium bowl, whisk together the vanilla, eggs, milk and melted butter. Stir into the dry ingredients until well blended.
4
In a small bowl, combine the pecans, butter and brown sugar. Set aside.
5
Pour the mixture into a 9-inch square baking dish coated with cooking spray and sprinkle the pecan mixture over the top. Bake for 35-40 minutes or until just set.
6
Serve immediately.

1015

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 1 cup pumpkin puree not pumpkin pie filling, 3/4 cup light brown sugar packed, 2 teaspoons baking powder, and more.

Yes, Pumpkin Praline Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Praline Baked Oatmeal

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