How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pound Cake?

You need 9 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1/2 cup vegetable oil, 3 eggs, 1/4 cup water, and more.

Is Pumpkin Pound Cake suitable as baking & desserts?

Yes, Pumpkin Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pound Cake Recipe

Name: Pumpkin Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1/2 cup vegetable oil; 3 eggs; 1/4 cup water; 1 (15 ounce) can pumpkin; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 3/4 cup sugar; 1/2 cup chopped nuts (optional)

Pumpkin Pound Cake – a delicious recipe with yellow cake, vegetable oil, eggs, water, pumpkin, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix
1/2 cup vegetable oil
3 eggs
1/4 cup water
1 (15 ounce) can pumpkin
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cup sugar
1/2 cup chopped nuts (optional)

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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