How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Bran Muffins?

You need 8 ingredients. The key ingredients include: 1 1/4 cups 100% all-bran cereal, 1 (16 ounce) can bartlett pears in light syrup, drained and diced, 1/2 cup skim milk, 1 cup all-purpose flour, and more.

Is Pear Bran Muffins suitable as baking & desserts?

Yes, Pear Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bran Muffins Recipe

Name: Pear Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups 100% all-bran cereal; 1 (16 ounce) can bartlett pears in light syrup, drained and diced; 1/2 cup skim milk; 1 cup all-purpose flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/4 cup canola oil or 1/4 cup applesauce; 1 slightly beaten eggs or 1/4 cup egg substitute

Pear Bran Muffins – a delicious recipe with cereal, bartlett, milk, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups 100% all-bran cereal
1 (16 ounce) can bartlett pears in light syrup, drained and diced
1/2 cup skim milk
1 cup all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/4 cup canola oil or 1/4 cup applesauce
1 slightly beaten eggs or 1/4 cup egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear Bran Muffins

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