How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pound Cake?

You need 9 ingredients. The key ingredients include: 1 small can pumpkin, 2 c. all-purpose flour, 2 c. sugar, 4 eggs, beaten, and more.

Is Pumpkin Pound Cake suitable as baking & desserts?

Yes, Pumpkin Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pound Cake Recipe

Name: Pumpkin Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small can pumpkin; 2 c. all-purpose flour; 2 c. sugar; 4 eggs, beaten; 1 tsp. vanilla; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. salt; 1 c. oil

Pumpkin Pound Cake – a delicious recipe with pumpkin, flour, sugar, eggs, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small can pumpkin
2 c. all-purpose flour
2 c. sugar
4 eggs, beaten
1 tsp. vanilla
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pound Cake

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