Fried Ice Cream

1. 1

   Place 4 large scoops of ice cream in plastic bags, and freeze until until firm.

2. 2

   In a bowl mix egg and vanilla.

3. 3

   In another bowl mix frosted flakes and cinnamon.

4. 4

   Roll each ball in the egg mixture, the flakes mixture.

5. 5

   Return the balls to plastic bags and freeze again.

6. 6

   Repeat coating.

7. 7

   Heat oil to 375F.

8. 8

   Drop each scoop into oil for about 15 seconds, or until brown.

9. 9

   Serve with whipped cream, chocolate syrup, honey, or nuts.

No additional tips available.