How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pinon Bread?

You need 10 ingredients. The key ingredients include: 1 3/4 c. cooked pumpkin, 1 1/2 c. light brown sugar, packed, 1/2 c. butter, melted, 3 eggs, lightly beaten, and more.

Is Pumpkin Pinon Bread suitable as general?

Yes, Pumpkin Pinon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pinon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pinon Bread Recipe

Name: Pumpkin Pinon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. cooked pumpkin; 1 1/2 c. light brown sugar, packed; 1/2 c. butter, melted; 3 eggs, lightly beaten; 3 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. roasted, shelled pinon nuts

Pumpkin Pinon Bread – a delicious recipe with pumpkin, light brown sugar, butter, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Pinon Bread

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