How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cheese Mold?

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/2 lb. Cheddar cheese, shredded, 1 clove garlic, crushed, 1 1/2 tsp. brown mustard, and more.

Is Mushroom Cheese Mold suitable as general?

Yes, Mushroom Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cheese Mold Recipe

Name: Mushroom Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 lb. Cheddar cheese, shredded; 1 clove garlic, crushed; 1 1/2 tsp. brown mustard; 1/4 tsp. salt; 1 can mushroom stems, drained and chopped; 1/4 c. chopped onion; 2 Tbsp. finely chopped pimento; 2 Tbsp. finely chopped parsley; sliced mushrooms; parsley (optional)

Try this homemade Mushroom Cheese Mold recipe the whole family will love. Made with cream cheese, Cheddar cheese, clove garlic and brown mustard. Easy s…

This Mushroom Cheese Mold relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, cheddar cheese, shredded, garlic, crushed and brown mustard. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Cheese Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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