How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cheese Mold?

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/2 lb. Cheddar cheese, shredded, 1 clove garlic, crushed, 1 1/2 tsp. brown mustard, and more.

Is Mushroom Cheese Mold suitable as general?

Yes, Mushroom Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cheese Mold Recipe

Name: Mushroom Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 lb. Cheddar cheese, shredded; 1 clove garlic, crushed; 1 1/2 tsp. brown mustard; 1/4 tsp. salt; 1 can mushroom stems, drained and chopped; 1/4 c. chopped onion; 2 Tbsp. finely chopped pimento; 2 Tbsp. finely chopped parsley; sliced mushrooms; parsley (optional)

Mushroom Cheese Mold

Eats Now Editorial Team · 432 kcal · General

Mushroom Cheese Mold – a delicious recipe with cream cheese, Cheddar cheese, clove garlic, brown mustard, salt, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 General

Mushroom Cheese Mold

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