How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pies(For Diabetics) ?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated skim milk, 3 eggs, 3/4 c. Splenda, and more.

Is Pumpkin Pies(For Diabetics) suitable as baking & desserts?

Yes, Pumpkin Pies(For Diabetics) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pies(For Diabetics) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pies(For Diabetics) Recipe

Name: Pumpkin Pies(For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 (12 oz.) can evaporated skim milk; 3 eggs; 3/4 c. Splenda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg

Pumpkin Pies(For Diabetics) – a delicious recipe with pumpkin, milk, eggs, Splenda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated skim milk
3 eggs
3/4 c. Splenda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pies(For Diabetics)

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