Egg Custard Recipe

1. 1

   Add in sugar, salt and lowfat milk to beaten Large eggs and mix well.

2. 2

   Pour into 9 inch unbaked pie shell.

3. 3

   Cook at 400 degrees for 10 min.

4. 4

   Turn oven down to 325 degrees.

5. 5

   Cook 15 more min.

6. 6

   This is not very sweet, if you cannot have sugar, you can have a small pcs of this.

7. 7

   If you want a sweeter custard which is a lot better, use 3 Large eggs and 1/2 c. of sugar.

* Per serving · 4 servings · Values may vary.

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