How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie(Yields 56 Portions - 7 Pies) ?

You need 9 ingredients. The key ingredients include: 4 lb. pastry for 1-crust pies, 14 eggs, beaten, 2 1/2 qt. pumpkin (3 No. 2 1/2 cans), 1 lb. 12 oz. white sugar, and more.

Is Pumpkin Pie(Yields 56 Portions - 7 Pies) suitable as baking & desserts?

Yes, Pumpkin Pie(Yields 56 Portions - 7 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie(Yields 56 Portions - 7 Pies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie(Yields 56 Portions - 7 Pies) Recipe

Name: Pumpkin Pie(Yields 56 Portions - 7 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pastry for 1-crust pies; 14 eggs, beaten; 2 1/2 qt. pumpkin (3 No. 2 1/2 cans); 1 lb. 12 oz. white sugar; 10 oz. brown sugar; 1 1/2 tsp. ground ginger; 1 1/2 tsp. ground cinnamon; 1 Tbsp. salt; 2 3/4 qt. hot milk

Pumpkin Pie(Yields 56 Portions - 7 Pies) – a delicious recipe with pastry, eggs, pumpkin, white sugar, brown sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 lb. pastry for 1-crust pies
14 eggs, beaten
2 1/2 qt. pumpkin (3 No. 2 1/2 cans)
1 lb. 12 oz. white sugar
10 oz. brown sugar
1 1/2 tsp. ground ginger
1 1/2 tsp. ground cinnamon
1 Tbsp. salt
2 3/4 qt. hot milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1257 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie(Yields 56 Portions - 7 Pies)

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