Pumpkin Pie Wontons Recipe

Name: Pumpkin Pie Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked pumpkin; 8 ounces cream cheese, softened; ¼ cup firmly packed brown sugar; ¼ teaspoon vanilla extract; ⅛ teaspoon cinnamon; 1 pinch nutmeg; 1 large egg, beaten; 1 (8 ounce) package wonton wrappers; 1 egg, beaten; oil; powdered sugar; caramel sauce (thinned with water if necessary)

Servings: persons

1 cup cooked pumpkin
8 ounces cream cheese, softened
¼ cup firmly packed brown sugar
¼ teaspoon vanilla extract
⅛ teaspoon cinnamon
1 pinch nutmeg
1 large egg, beaten
1 (8 ounce) package wonton wrappers
1 egg, beaten
oil
powdered sugar
caramel sauce (thinned with water if necessary)

1
Mix all filling ingredients together.
2
Do not overbeat, if some small grains of cream cheese don't want to mix, that's ok, the cheese will melt.
3
Lay wonton wrappers on a clean, dry surface, with points facing you, and paint the outer edges with a stripe of beaten egg at least one inch wide.
4
Place one tbsp of the mix in the center of the wrapper.
5
Fold the wonton in half point-to-point to make a little triangle which encloses the filling.
6
Press edges firmly and pinch them so the eggwash will make them stick.
7
Paint outsides with eggwash.
8
Fry in an inch of hot oil, turning once, until golden on both sides.
9
Remove, drain, and sprinkle with powdered sugar.
10
Serve hot on a puddle of thin caramel sauce.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cooked pumpkin, 8 ounces cream cheese, softened, ¼ cup firmly packed brown sugar, ¼ teaspoon vanilla extract, and more.

Yes, Pumpkin Pie Wontons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Wontons

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