Pumpkin Pie With Walnut-Oat Streusel Topping Recipe

Name: Pumpkin Pie With Walnut-Oat Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/2 cup brown sugar; 1/2 cup rolled oats; 1/2 cup chopped walnuts; 1/4 cup flour; 1/4 cup butter; 1/2 - 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; PUMPKIN PIE; 1/2 cup sugar; 1/2 cup brown sugar, packed; 1 tablespoon flour; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon ginger; 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can evaporated milk; 2 large eggs, beaten; 1 (10 inch) unbaked pie shells

Servings: persons

TOPPING
1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup chopped walnuts
1/4 cup flour
1/4 cup butter
1/2 - 1 teaspoon cinnamon
1/2 teaspoon nutmeg
PUMPKIN PIE
1/2 cup sugar
1/2 cup brown sugar, packed
1 tablespoon flour
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 - 1/2 teaspoon ginger
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
2 large eggs, beaten
1 (10 inch) unbaked pie shells

1
Set oven to 375 degrees (set oven rack to bottom position).
2
To make the topping; in a bowl combine all the ingredients, then mix until crumbly; set aside.
3
For the pie; in a large bowl mix together the sugars, flour, cinnamon, nutmeg, salt and ginger; add in the pumpkin puree, evaporated milk and eggs; whisk until well blended.
4
Pour the mixture into unbaked pie shell; sprinkle the prepared streusel evenly over the filling.
5
Bake bottom oven rack for about 35-40 minutes or until center barely jiggles when the pan is gently shaken.
6
Set on a rack for about 2 hours, then cut into wedges.

715

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: TOPPING, 1/2 cup brown sugar, 1/2 cup rolled oats, 1/2 cup chopped walnuts, and more.

Yes, Pumpkin Pie With Walnut-Oat Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Walnut-Oat Streusel Topping

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