How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Walnut-Oat Streusel Topping?

You need 20 ingredients. The key ingredients include: TOPPING, 1/2 cup brown sugar, 1/2 cup rolled oats, 1/2 cup chopped walnuts, and more.

Is Pumpkin Pie With Walnut-Oat Streusel Topping suitable as baking & desserts?

Yes, Pumpkin Pie With Walnut-Oat Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Walnut-Oat Streusel Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Walnut-Oat Streusel Topping Recipe

Name: Pumpkin Pie With Walnut-Oat Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/2 cup brown sugar; 1/2 cup rolled oats; 1/2 cup chopped walnuts; 1/4 cup flour; 1/4 cup butter; 1/2 - 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; PUMPKIN PIE; 1/2 cup sugar; 1/2 cup brown sugar, packed; 1 tablespoon flour; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon ginger; 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can evaporated milk; 2 large eggs, beaten; 1 (10 inch) unbaked pie shells

Bake this irresistible Pumpkin Pie With Walnut-Oat Streusel Topping at home. Made with TOPPING, brown sugar, rolled oats and walnuts. Easy step-by-step …

This Pumpkin Pie With Walnut-Oat Streusel Topping relies on simple, everyday ingredients such as topping, brown sugar, rolled oats and chopped walnuts. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie With Walnut-Oat Streusel Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie With Walnut-Oat Streusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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