How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Spiced Whipped Cream?

You need 11 ingredients. The key ingredients include: 1 frozen 9-inch deep dish pie crust, thawed, pierced all over with fork, 1 (15 ounce) can pumpkin, 1 (14 ounce) can sweetened condensed milk, 1/4 cup sour cream, and more.

Is Pumpkin Pie With Spiced Whipped Cream suitable as baking & desserts?

Yes, Pumpkin Pie With Spiced Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Spiced Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Spiced Whipped Cream Recipe

Name: Pumpkin Pie With Spiced Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen 9-inch deep dish pie crust, thawed, pierced all over with fork; 1 (15 ounce) can pumpkin; 1 (14 ounce) can sweetened condensed milk; 1/4 cup sour cream; 2 teaspoons ground cinnamon (divided use); 3/4 teaspoon ground ginger (divided use); 1/2 teaspoon vanilla extract; 1/4 teaspoon ground allspice; 2 large eggs; 3/4 cup chilled whipping cream; 2 tablespoons sugar

Pumpkin Pie With Spiced Whipped Cream

Eats Now Editorial Team · 307 kcal · Baking & Desserts

Pumpkin Pie With Spiced Whipped Cream – a delicious recipe with dish pie crust, pumpkin, condensed milk, sour cream, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie With Spiced Whipped Cream

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