Pumpkin Pie With Pecan Streusel Recipe

Name: Pumpkin Pie With Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 2 cups Canned Pumpkin Puree; 2 Tablespoons Softened Butter; 3/4 cups Brown Sugar; 1/2 cups Milk; 2 whole Eggs; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Allspice; 1/4 teaspoons Ground Ginger; 1/2 teaspoons Ground Cinnamon; 1 teaspoon Vanilla Extract; FOR THE ASSEMBLY:; 1 whole Unbaked Pie Shell; 1 whole Egg, Beaten With Below Amount Of Water; 1 Tablespoon Water; FOR THE STREUSEL:; 1/4 cups Brown Sugar; 1/4 cups Flour; 2/3 cups Chopped Pecans; 2 Tablespoons Slightly Softened Butter; 1 Tablespoon Oil

Servings: persons

FOR THE FILLING:
2 cups Canned Pumpkin Puree
2 Tablespoons Softened Butter
3/4 cups Brown Sugar
1/2 cups Milk
2 whole Eggs
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Allspice
1/4 teaspoons Ground Ginger
1/2 teaspoons Ground Cinnamon
1 teaspoon Vanilla Extract
FOR THE ASSEMBLY:
1 whole Unbaked Pie Shell
1 whole Egg, Beaten With Below Amount Of Water
1 Tablespoon Water
FOR THE STREUSEL:
1/4 cups Brown Sugar
1/4 cups Flour
2/3 cups Chopped Pecans
2 Tablespoons Slightly Softened Butter
1 Tablespoon Oil

1
Preheat the oven to 350 F.
2
For the filling:
3
In a large bowl whisk together the pumpkin and butter until well combined. Then whisk in the brown sugar, milk, eggs, spices, and vanilla until very well combined.
4
Combine the egg and water in a small bowl. Put your pie dough into your pie pan. Brush the edges of your pie shell with the egg wash. Pour in the filling. Bake the pie for 40 minutes.
5
While it's baking, make the streusel. In a medium sized bowl mix together the streusel ingredients with your hands.
6
After 40 minutes of baking, remove pie from oven and sprinkle streusel on top of the pie. Put it back in the oven and bake another 20 minutes until the pie is set, or when a butter knife inserted in the center comes out clean.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE FILLING:, 2 cups Canned Pumpkin Puree, 2 Tablespoons Softened Butter, 3/4 cups Brown Sugar, and more.

Yes, Pumpkin Pie With Pecan Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Pecan Streusel

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