How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pecan Cake?

You need 8 ingredients. The key ingredients include: 1 lb. butter or margarine, 3 c. sugar, 7 eggs, separated, 5 c. enriched all-purpose flour, and more.

Is Texas Pecan Cake suitable as baking & desserts?

Yes, Texas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Pecan Cake Recipe

Name: Texas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. butter or margarine; 3 c. sugar; 7 eggs, separated; 5 c. enriched all-purpose flour; 1 qt. pecan pieces; 1 tsp. baking soda, dissolved in 4 Tbsp. warm water; 1 (2 oz.) bottle pure lemon extract; 1 lb. box raisins

Texas Pecan Cake – a delicious recipe with butter, sugar, eggs, flour, pecan pieces, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter or margarine
3 c. sugar
7 eggs, separated
5 c. enriched all-purpose flour
1 qt. pecan pieces
1 tsp. baking soda, dissolved in 4 Tbsp. warm water
1 (2 oz.) bottle pure lemon extract
1 lb. box raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Texas Pecan Cake

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