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1
Heat chocolate squares, butter and coffee; stir well.
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2
Cold.
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3
Sift together flour and baking pwdr.
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4
Beat Large eggs till foamy; add in sugar gradually.
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5
Add in vanilla and chocolate mix.
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6
Stir in flour mix.
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7
Then stir in chocolate chips and nuts.
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8
Let stand at room temperature for 30 min.
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9
Drop by teaspoonful onto baking sheets.
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10
Bake at 350 F for 10 min.
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11
Allow to cold for 5 min before removing from pan.
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12
Makes about 3 dozencookies.
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13
DIP: Partially heat chocolate.
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14
Dip half of each cookie into melted chocolate.
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15
Place on waxed paper lined cookie sheets.
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16
Refrigeratefor 5-10 min, or possibly till chocolate is set.
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17
Serve cookies at room temperature.
