How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Ginger Topped Whipped Cream?

You need 12 ingredients. The key ingredients include: 1 (2 count) package Pillsbury ready made pie dough, 4 cups pumpkin puree, 12 ounces evaporated milk, 4 eggs, mixed, and more.

Is Pumpkin Pie With Ginger Topped Whipped Cream suitable as baking & desserts?

Yes, Pumpkin Pie With Ginger Topped Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Ginger Topped Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Ginger Topped Whipped Cream Recipe

Name: Pumpkin Pie With Ginger Topped Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 count) package Pillsbury ready made pie dough; 4 cups pumpkin puree; 12 ounces evaporated milk; 4 eggs, mixed; 1 cup brown sugar; 2 tablespoons cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/8 teaspoon clove; 10 ounces whipped cream; 1 -2 ounce candied ginger, diced

Bake this irresistible Pumpkin Pie With Ginger Topped Whipped Cream at home. Made with made pie, pumpkin puree, milk and eggs. Easy step-by-step instruc…

This Pumpkin Pie With Ginger Topped Whipped Cream relies on simple, everyday ingredients such as pumpkin puree, evaporated milk, eggs, mixed and brown sugar. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie With Ginger Topped Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie With Ginger Topped Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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