Name: Pumpkin Pie With Ginger Topped Whipped Cream
Yield: 4 servings
Ingredients: 1 (2 count) package Pillsbury ready made pie dough; 4 cups pumpkin puree; 12 ounces evaporated milk; 4 eggs, mixed; 1 cup brown sugar; 2 tablespoons cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/8 teaspoon clove; 10 ounces whipped cream; 1 -2 ounce candied ginger, diced

1 (2 count) package Pillsbury ready made pie dough

4 cups pumpkin puree

12 ounces evaporated milk

4 eggs, mixed

1 cup brown sugar

2 tablespoons cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/8 teaspoon clove

10 ounces whipped cream

1 -2 ounce candied ginger, diced

Pumpkin Pie With Ginger Topped Whipped Cream

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