Chicken Phyllo Mini Tarts Recipe

Name: Chicken Phyllo Mini Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 shallots, finely chopped; 1 roasted red pepper, chopped (I used bottled); 1 teaspoon fresh ginger, finely minced; 1 teaspoon dried basil; 1 medium portabella mushroom, finely chopped; salt and pepper; 1/2 lb ground chicken; 2 tablespoons fine dry breadcrumbs; 1/2 lemon, zest of; 1/2 lemon, juice of; 1 egg, lightly beaten; 3 tablespoons fresh parsley, chopped; 8 sheets phyllo pastry; 1/4 cup butter, melted; 1/2 - 3/4 cup shredded cheese, your choice (I used garlic havarti)

Servings: persons

1 tablespoon butter
3 shallots, finely chopped
1 roasted red pepper, chopped (I used bottled)
1 teaspoon fresh ginger, finely minced
1 teaspoon dried basil
1 medium portabella mushroom, finely chopped
salt and pepper
1/2 lb ground chicken
2 tablespoons fine dry breadcrumbs
1/2 lemon, zest of
1/2 lemon, juice of
1 egg, lightly beaten
3 tablespoons fresh parsley, chopped
8 sheets phyllo pastry
1/4 cup butter, melted
1/2 - 3/4 cup shredded cheese, your choice (I used garlic havarti)

1
Preheat oven to 350f degrees
2
Heat 1 tablespoon butter in a nonstick frypan, add shallots, red pepper, ginger, basil, mushroom, salt and pepper, saute for 5 minutes; set aside to cool
3
Combine in a bowl, the ground chicken, bread crumbs, lemon zest and juice, parsley and egg
4
Add the cooled mixture from the frypan; stir to mix thouroughly
5
Refrigerate until ready to use
6
Melt 1/4 cup butter
7
Brush some of the melted butter on mini muffin tin, set aside
8
Prepare 8 phyllo sheets to make crust for tarts
9
Keep the phyllo sheets covered with a damp teatowel so that they don't dry out
10
Brush butter on one sheet of pastry, lay a second sheet on top and butter it; continue to top each of 4 sheets with butter
11
Cut the 4 piled sheets into 12 equel squares
12
Fit the 12 squares into the mimi muffin tin to make tarts
13
Fill each tart with 1 tablespoon of chicken mix; top with shredded cheese
14
Bake in preheated 350f degree oven for 30 minutes or until browned and bubbling and the cheese is melted
15
Repeat with the other 4 phyllo sheets to fill 12 more tarts

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 3 shallots, finely chopped, 1 roasted red pepper, chopped (I used bottled), 1 teaspoon fresh ginger, finely minced, and more.

Yes, Chicken Phyllo Mini Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Phyllo Mini Tarts

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