How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 13 ingredients. The key ingredients include: 1 egg, beaten, 1 pack lemon drink supplement, 1/4 tsp. baking soda, 1/2 tsp. lemon juice, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 pack lemon drink supplement; 1/4 tsp. baking soda; 1/2 tsp. lemon juice; 3/4 c. skim milk; 1 dash lite salt; 4 Tbsp. nuts (optional); 3 packs vanilla pudding supplement; 1 pkg. Dream Whip; 1/2 tsp. vanilla extract; 4 Tbsp. flour; 1/2 c. Sugar Twin; 1 Tbsp. corn oil

Lemon Cake

Eats Now Editorial Team · 451 kcal · Baking & Desserts

Lemon Cake – a delicious recipe with egg, pack lemon, baking soda, lemon juice, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cake

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