Hershey'S Syrup Brownies Recipe

Name: Hershey'S Syrup Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (no substitutes, melt in microwave); 1 cup granulated sugar; 4 eggs; 1 teaspoon vanilla extract; 1 cup flour; 1 (16 ounce) can Hershey's syrup; 1 cup chopped nuts (optional); Icing; 3 cups confectioners' sugar; 1/2 cup butter, melted (no subs); 4 tablespoons cocoa; 4 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

1/2 cup butter (no substitutes, melt in microwave)
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16 ounce) can Hershey's syrup
1 cup chopped nuts (optional)
Icing
3 cups confectioners' sugar
1/2 cup butter, melted (no subs)
4 tablespoons cocoa
4 tablespoons milk
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
2
After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
3
Add vanilla extract.
4
Add flour, mix well.
5
Add Hershey syrup, mix well.
6
Add chopped nuts, if using.
7
Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
8
When the brownies are almost done baking, prepare icing.
9
Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
10
In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
11
Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
12
Let brownies cool completely before cutting into squares.

1484

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter (no substitutes, melt in microwave), 1 cup granulated sugar, 4 eggs, 1 teaspoon vanilla extract, and more.

Yes, Hershey'S Syrup Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Syrup Brownies

How did you like this recipe?

Frequently Asked Questions