How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie, Using Milk And Fresh Pumpkin?

You need 12 ingredients. The key ingredients include: 1 pastry for single-crust pie, 2 eggs, slightly beaten, 2 cups fresh pumpkin puree, 1/4 1/4 cup light cream or 1/4 cup milk, and more.

Is Pumpkin Pie, Using Milk And Fresh Pumpkin suitable as baking & desserts?

Yes, Pumpkin Pie, Using Milk And Fresh Pumpkin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie, Using Milk And Fresh Pumpkin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie, Using Milk And Fresh Pumpkin Recipe

Name: Pumpkin Pie, Using Milk And Fresh Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for single-crust pie; 2 eggs, slightly beaten; 2 cups fresh pumpkin puree; 1/4 1/4 cup light cream or 1/4 cup milk; 3/4 cup granulated sugar; 1 tablespoon all-purpose flour; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/4 teaspoon ground ginger

Pumpkin Pie, Using Milk And Fresh Pumpkin

Eats Now Editorial Team · 256 kcal · Baking & Desserts

Pumpkin Pie, Using Milk And Fresh Pumpkin – a delicious recipe with pastry, eggs, pumpkin puree, light cream, granulated sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie, Using Milk And Fresh Pumpkin

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