Apple-Oat Coffee Cake Recipe

Name: Apple-Oat Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 3/4 cup sugar; 1/4 cup margarine, softened; 1 cup skim milk; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 2 egg whites; 2 medium apples, chopped (2 cups); apple, sliced (if desired); OAT STREUSEL; 3 tablespoons firm margarine; 1 cup quick-cooking oats or 1 cup old fashioned oats; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup chopped nuts

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
1/4 cup margarine, softened
1 cup skim milk
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 egg whites
2 medium apples, chopped (2 cups)
apple, sliced (if desired)
OAT STREUSEL
3 tablespoons firm margarine
1 cup quick-cooking oats or 1 cup old fashioned oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup chopped nuts

1
Heat oven to 350u00b0F degrees.
2
Grease square pan, 9 x 9 x 2 inches.
3
Prepare Oat Streusel; set aside.
4
Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
5
Beat on medium speed 2 minutes, scraping bowl occasionally.
6
Stir in apples.
7
Spread half of the batter in pan; sprinkle with half of the streusel.
8
Top with remaining batter; sprinkle with remaining streusel.
9
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
10
Serve warm.
11
Garnish with apple slices.
12
OAT STREUSEL-----------------------.
13
Cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly.
14
Stir in nuts.

644

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 3/4 cup sugar, 1/4 cup margarine, softened, and more.

Yes, Apple-Oat Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oat Coffee Cake

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