Pumpkin Pie Triple Berry Tarties Recipe

Name: Pumpkin Pie Triple Berry Tarties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 (2 inch) unbaked tart shells; 1 (14 ounce) can pumpkin puree; 2 tablespoons frozen whipped topping (such as Cool Whip(R)), thawed; 2 tablespoons white sugar, or more to taste; 1/2 teaspoon vanilla extract; 1 pinch ground cloves; 1 pinch ground nutmeg; 1 cup frozen mixed berries; 1 (7 ounce) can whipped cream; 1 1/4 teaspoons ground cinnamon

Servings: persons

18 (2 inch) unbaked tart shells
1 (14 ounce) can pumpkin puree
2 tablespoons frozen whipped topping (such as Cool Whip(R)), thawed
2 tablespoons white sugar, or more to taste
1/2 teaspoon vanilla extract
1 pinch ground cloves
1 pinch ground nutmeg
1 cup frozen mixed berries
1 (7 ounce) can whipped cream
1 1/4 teaspoons ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Arrange tart shells on a baking sheet.
2
Combine pumpkin puree, whipped topping, sugar, vanilla extract, cloves, and nutmeg in a large bowl; mix well by hand for 1 minute.
3
Spoon 2/3 of the pumpkin filling into the tart shells. Refrigerate remaining pumpkin filling.
4
Bake in the preheated oven until filling starts to puff out and sag into the shell, 30 to 35 minutes. Let cool until set, about 1 hour.
5
Place a dab of cold filling in the center of each cooled tart shell. Top each tart with some mixed berries, whipped cream, and a dash of cinnamon.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 (2 inch) unbaked tart shells, 1 (14 ounce) can pumpkin puree, 2 tablespoons frozen whipped topping (such as Cool Whip(R)), thawed, 2 tablespoons white sugar, or more to taste, and more.

Yes, Pumpkin Pie Triple Berry Tarties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Triple Berry Tarties

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