Whole-Grain Cherry Crumble Recipe

Name: Whole-Grain Cherry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat flour; 1/2 cup packed light brown sugar; 1/2 cup rolled oats; 1/4 cup raw almonds, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly grated nutmeg; 1 1/2 sticks cold unsalted butter, cubed; 2 pounds fresh or frozen cherries, pitted (4 cups); 1/2 cup granulated sugar; 1 teaspoon balsamic vinegar; 1 vanilla bean, split and seeds scraped; 1 firm Bartlett pearhalved, cored and coarsely shredded on a box grater; Vanilla ice cream, for serving

Servings: persons

1 cup whole-wheat flour
1/2 cup packed light brown sugar
1/2 cup rolled oats
1/4 cup raw almonds, chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
1 1/2 sticks cold unsalted butter, cubed
2 pounds fresh or frozen cherries, pitted (4 cups)
1/2 cup granulated sugar
1 teaspoon balsamic vinegar
1 vanilla bean, split and seeds scraped
1 firm Bartlett pearhalved, cored and coarsely shredded on a box grater
Vanilla ice cream, for serving

1
Preheat the oven to 350.
2
In a large bowl, whisk the flour with the brown sugar, oats, almonds, salt and nutmeg.
3
Using your fingers, work in the butter until large crumbs begin to form.
4
Press the streusel into small clumps and refrigerate until chilled, about 15 minutes.
5
Meanwhile, in a large ovenproof skillet, combine the cherries, granulated sugar, vinegar and the vanilla bean and seeds.
6
Cook over moderate heat, stirring, until the juices are bubbling, 5 to 7 minutes.
7
Stir in the grated pear and let cool completely; discard the vanilla bean.
8
Scatter the streusel evenly over the cherries.
9
Bake for about 1 hour, until the topping is golden and the cherries are bubbling.
10
Let cool slightly.
11
Serve with vanilla ice cream.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole-wheat flour, 1/2 cup packed light brown sugar, 1/2 cup rolled oats, 1/4 cup raw almonds, chopped, and more.

Yes, Whole-Grain Cherry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Cherry Crumble

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