Pumpkin Pie Swirl Ice-Cream

1. 1

   Take the ice cream out of the freezer to soften up. Mix pumpkin pie mix with sugars, spice and cream (taste it and adjust as needed). When your ice cream is of a stirring consistency, reserve some of the ice cream for swirling later, and blend the rest with the pumpkin mix. Stir until completely smooth.

2. 2

   Put it in the freezer for about 30 minutes, then take it out and add the reserved vanilla ice cream and swirl. Freeze for another 30 minutes, then add graham cracker crumbs and swirl again. Freeze until nice and firm.

3. 3

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.