Pumpkin Pie Supreme Recipe

Name: Pumpkin Pie Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, separated; 1/2 c. firmly packed dark brown sugar; 1 1/4 c. cooked, mashed pumpkin; 3/4 c. evaporated milk; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1 envelope unflavored gelatin; 1/4 c. cold water; 1/2 c. sugar; 1/2 tsp. vanilla extract; 1 baked (9-inch) pastry shell; 1 c. whipping cream; 2 Tbsp. powdered sugar

Servings: persons

2 eggs, separated
1/2 c. firmly packed dark brown sugar
1 1/4 c. cooked, mashed pumpkin
3/4 c. evaporated milk
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1 envelope unflavored gelatin
1/4 c. cold water
1/2 c. sugar
1/2 tsp. vanilla extract
1 baked (9-inch) pastry shell
1 c. whipping cream
2 Tbsp. powdered sugar

1
Beat egg yolks until thick and lemon colored.
2
Gradually add brown sugar, beating until thick.
3
Add pumpkin, milk, salt, cinnamon, nutmeg and ginger, stirring well.
4
Pour pumpkin mixture into top of a double boiler and bring water to a boil.
5
Cook over water until mixture is thickened.
6
Soften gelatin in cold water, add to pumpkin mixture, stirring well.
7
Set mixture aside to cool. Beat egg whites (at room temperature) until foamy.
8
Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
9
Pour filling into pastry shell.
10
Chill.
11
Beat whipping cream until foamy, gradually add powdered sugar, beating until soft peaks form.
12
Spread whipping cream over filling.
13
Garnish with additional cinnamon, if desired.
14
Yields one 9-inch pie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, separated, 1/2 c. firmly packed dark brown sugar, 1 1/4 c. cooked, mashed pumpkin, 3/4 c. evaporated milk, and more.

Yes, Pumpkin Pie Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Supreme

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