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1
Pour water in a pot and add rice.
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2
Bring to a boil, add 1 tsp salt.
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Simmer covered until rice is tender about 45 minutes.
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4
Drain in a strainer.Rice must be pretty dry.
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5
In mixing bowl, add flour, margarine, baking powder, beaten egg, 1 tsp salt, celery seed, BonaPetite Seasoning.
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Mix well.
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7
Add cooked wild rice, mushrooms, sweet peppers and onions.
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Mix well.
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9
In fry pan, add 2 tblsp olive oil, fry in 3 separate batches.
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10
Heat olive oil over medium heat.
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11
Drop 2 tblsp rice and mushroom mixture into pan.
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12
You may use metal rings if you desire to keep into cakes or patties.
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About 3 to 4 minutes each side.
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Remove metal rings when you turn the cakes to brown on the other side.Before you flip over, sprinkle one side with paprika.
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15
Keep cakes warm in the oven.
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Serve with large slices of tomatoes.
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Cover with white sauce or cheese sauce.
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Note: add more flour if necessary so that when you drop batter it will not be thin, but will spread out into a round cake.You may substitute rice flour.
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19
Note: You might want to cut the salt in half, then if you want more add after cooking.This was advice from the reviewer.
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20
I am glad it was said.
