Pumpkin Pie Squares Recipe

Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/2 cup old fashioned oats; 1/2 cup packed dark brown sugar; 1/2 cup butter, softened; Filling; 1 (15 ounce) can pumpkin; 1 (12 ounce) can low-fat evaporated milk; 2 eggs; 3/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger (optional); 1/4 teaspoon ground cloves; Topping; 1/2 cup chopped pecans; 1/2 cup packed dark brown sugar; 2 tablespoons butter; whipped cream (optional)

Servings: persons

Crust
1 cup all-purpose flour
1/2 cup old fashioned oats
1/2 cup packed dark brown sugar
1/2 cup butter, softened
Filling
1 (15 ounce) can pumpkin
1 (12 ounce) can low-fat evaporated milk
2 eggs
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger (optional)
1/4 teaspoon ground cloves
Topping
1/2 cup chopped pecans
1/2 cup packed dark brown sugar
2 tablespoons butter
whipped cream (optional)

1
Preheat oven 350u00b0F Grease a 13 x 9-inch glass baking dish.
2
To prepare crust, combine flour, oats, brown sugar and butter. Using a pastry blender or fork, stir until crumbly. Press into prepared pan and bake 15 minutes, or until partially set.
3
To prepare filling, combine pumpkin, evaporated milk, eggs, granulated sugar, salt and spices. Pour over crust and bake 30 minutes.
4
To prepare topping, combine pecans, brown sugar and butter. Remove pan from oven and sprinkle topping evenly over filling. Bake 15 to 20 minutes, until filling is set. Cool completely on a wire rack before cutting into squares. Serve with whipped cream, if desired.

945

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 1 cup all-purpose flour, 1/2 cup old fashioned oats, 1/2 cup packed dark brown sugar, and more.

Yes, Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Squares

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