Pumpkin Pie Squares Recipe

Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. oatmeal; 1/2 c. brown sugar; 1/2 c. butter; 2 c. pumpkin (1 lb. can); 1 (13 oz.) can evaporated milk; 2 eggs; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 1/2 c. chopped nuts; 1/2 c. brown sugar; 2 Tbsp. butter

Servings: persons

1 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1/2 c. butter
2 c. pumpkin (1 lb. can)
1 (13 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1/2 c. chopped nuts
1/2 c. brown sugar
2 Tbsp. butter

1
Combine flour, oatmeal, 1/2 cup brown sugar and 1/2 cup butter. Mix. Press into greased 9 x 13-inch pan.
2
Bake at 350u00b0 for 15 minutes.
3
Combine pumpkin, milk, eggs, sugar, salt and spices. Beat well.
4
Pour into crust.
5
Bake at 350u00b0 for 20 minutes.
6
Combine nuts, 1/2 cup brown sugar and 2 tablespoons butter.
7
Sprinkle over pumpkin filling.
8
Return to oven and bake 15 to 20 minutes or until filling is set.
9
Great served with whipped cream.

976

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. flour, 1/2 c. oatmeal, 1/2 c. brown sugar, 1/2 c. butter, and more.

Yes, Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Squares

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