Diabetic Cream Puff Dessert

1. 1

   Bring water and margarine to a boil.

2. 2

   Remove from heat and add flour, stirring until dough forms a ball.

3. 3

   Beat in thoroughly, 1 egg at a time.

4. 4

   Continue beating mixture until smooth and velvety. Spread in a greased 9 x 13-inch pan.

5. 5

   Bake at 400u00b0 for 30 minutes.

6. 6

   Push down bumps after baking.

No additional tips available.