Nutella stuffed chocolate cupcakes – a delicious recipe with sugar, eggs, flour, baking powder, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 180AF Celsius
2
In a mixing bowl beat the eggs and sugar till well incorporated and a bit thick (not stiff)
3
Sift the all purpose flour , baking powder and coco power and add to the egg and sugar mixture.
4
Don't over mix the batter.
5
In a bowl heat the milk and butter in the microwave for 1 min on high or until the butter has melted.
6
In a separate bowl take 1/2 cup of the batter and add the melted butter and milk to it and mix well.
7
Then once mixed add it to the rest of the batter and mix.
8
Pure the batter half way into the cupcakes molds and add a tsp of Nutella in the middle then top up with batter.
9
Bake in the oven for 35 mins.
10
And enjoy
509
kcal
Calories
18
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 grams sugar, 2 eggs at room temp, 130 grams all-purpose flour, 5 grams baking powder, and more.
Yes, Nutella stuffed chocolate cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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