Pumpkin Pie Spice Bread Recipe

Name: Pumpkin Pie Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin; 3 cups sugar; 1 cup water; 1 cup unsweetened applesauce (I use two single serve cups); 4 eggs; 3 1/3 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 4 tablespoons pumpkin spice

Servings: persons

2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup unsweetened applesauce (I use two single serve cups)
4 eggs
3 1/3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 tablespoons pumpkin spice

1
Heat oven to 350.
2
Mix together pumpkin, sugar, water, applesauce and eggs.
3
In a separate bowl, mix together flour, baking soda, baking powder, salt and pumpkin spice.
4
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
5
Split the batter between two 5x9 greased bread pans.
6
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
7
Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.

1120

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups canned pumpkin, 3 cups sugar, 1 cup water, 1 cup unsweetened applesauce (I use two single serve cups), and more.

Yes, Pumpkin Pie Spice Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Spice Bread

How did you like this recipe?

Frequently Asked Questions