Pumpkin Pie Spectacular Recipe

Name: Pumpkin Pie Spectacular
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 ounces refrigerated pie crusts; 2 cups crushed gingersnaps; 1 cup pecans, finely chopped; 1/2 cup powdered sugar; 1/4 cup butter, melted; 15 ounces canned pumpkin; 14 ounces sweetened condensed milk; 2 large eggs, beaten; 1/2 cup sour cream; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground ginger; 1/4 cup all-purpose flour; 1/4 cup packed dark brown sugar; 2 tablespoons melted butter; 3/4 cup pecans, coarsely chopped; 8 ounces frozen whipped topping, thawed; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 7 thin ginger snaps, halved

Servings: persons

15 ounces refrigerated pie crusts
2 cups crushed gingersnaps
1 cup pecans, finely chopped
1/2 cup powdered sugar
1/4 cup butter, melted
15 ounces canned pumpkin
14 ounces sweetened condensed milk
2 large eggs, beaten
1/2 cup sour cream
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon ground ginger
1/4 cup all-purpose flour
1/4 cup packed dark brown sugar
2 tablespoons melted butter
3/4 cup pecans, coarsely chopped
8 ounces frozen whipped topping, thawed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
7 thin ginger snaps, halved

1
Preheat oven to 350 degrees. Fit one piecrust into a 9-inch deep dish pie plate according to package directions; fold edges under and crimp.
2
Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust.
3
Bake at 350 degrees for 10 minutes. Let cool completely on wire rack, about 30 minutes.
4
Stir together pumpkin and next 6 ingredients until well blended. Pour into prepared crust. Place pie on an aluminum foil lined baking sheet.
5
Bake at 350 degrees for 30 minutes.
6
Meanwhile make a pecan streusel by combining 1/4 cup flour, 1/4 cup dark brown sugar, 2 tablespoons butter and 3/4 cup chopped pecans.
7
Sprinkle the Pecan Streusel around the edge of the crust. Bake another 40-45 minutes or until set, shielding edges with aluminum foil during last 25-30 minutes of baking, if necessary.
8
Insert ginger cookies around edges of crust. Let cool completely on wire rack (about 1 hour).
9
Before serving, combine whipped topping, ground cinnamon and ginger. Dollop each slice with spiced whipped topping; dust with additional cinnamon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 15 ounces refrigerated pie crusts, 2 cups crushed gingersnaps, 1 cup pecans, finely chopped, 1/2 cup powdered sugar, and more.

Yes, Pumpkin Pie Spectacular falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Spectacular

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