Monadnoch Bars (Or, Nana'S Decadent Date Cake) – a delicious recipe with dates, boiling water, flour, cocoa, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine chopped dates and boiling water and let sit until the mixture is cool. Set aside.", "Meanwhile, cream the sugar and shortening until fluffy. Add eggs, one at a time, and vanilla to the creamed sugar and blend well. In a separate bowl, sift the flour, cocoa, baking soda, and salt.", "Pour the watery date mixture into the creamed sugar and mix well. Slowly add the mixed dry ingredients. Combine well.", "Pour batter into a 15 x 10"" greased baking pan (breaking the batter up between two differently-sized pans will also work, just monitor the cooking time for each). Sprinkle the chopped chocolate and nuts on top.", "Bake in a 350u00b0 oven for 25-30 minutes. Remove and let sit before enjoying."]
1338
kcal
Calories
85
g
Fat
132
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup dates, chopped, 1 cup boiling water, 1 3/4 cups flour, 1/4 cup cocoa, and more.
Yes, Monadnoch Bars (Or, Nana'S Decadent Date Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy