How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Soup?

You need 10 ingredients. The key ingredients include: 4 cups chicken broth, 1 ½ cups pumpkin, fresh is best, ¾ cup honey, ½ teaspoon salt, and more.

Is Pumpkin Pie Soup suitable as soups & stews?

Yes, Pumpkin Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pie Soup Recipe

Name: Pumpkin Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 ½ cups pumpkin, fresh is best; ¾ cup honey; ½ teaspoon salt; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ½ teaspoon ground allspice; ½ teaspoon ground cloves; 1 ⅓ cups heavy cream

Bake this irresistible Pumpkin Pie Soup at home. Made with chicken broth, pumpkin, honey and salt. Easy step-by-step instructions included.

This Pumpkin Pie Soup relies on simple, everyday ingredients such as chicken broth, pumpkin, fresh is best, honey and salt. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Soup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Pie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions