Pumpkin pie (salty)

1. 1

   Rub the pumpkins in the grater and leave them for some time (1 hour to expel their liquids).

2. 2

   Afterwards squize them very qood and place them in the pan where it will be cooked

3. 3

   Cut the peppers and the onion in small pieces and place them in the pan

4. 4

   Beat the eggs in a bowl and place them in the mixture

5. 5

   Squize the feta and together with the flour and the olive oil and place them in the mixture.

6. 6

   After all the ingredients are in the mixture then mix them with your hands

7. 7

   Put the mixture in the oven for 60 minutes...or until the surface to look crispy

8. 8

   Summary :

* Per serving · 4 servings · Values may vary.

No additional tips available.