Chocolate Cherry Black Pepper Cookies Recipe

Name: Chocolate Cherry Black Pepper Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1/2 cup unsweetened baking cocoa; 1 1/2 cups chopped dried cherries; 8 ounces butter, softened; 4 tablespoons white sugar; 5 tablespoons dark brown sugar; 1 large egg; 1/3 cup whole milk,; 1 cup chopped bittersweet chocolate chips

Servings: persons

1 1/2 cups flour
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1/2 cup unsweetened baking cocoa
1 1/2 cups chopped dried cherries
8 ounces butter, softened
4 tablespoons white sugar
5 tablespoons dark brown sugar
1 large egg
1/3 cup whole milk,
1 cup chopped bittersweet chocolate chips

1
Position oven rack in top third of oven; preheat to 350. Lightly grease a cookie sheet, or use a Silpat mat. In a small bowl combine flour, salt, pepper, cocoa; whisk until thoroughly mixed. Stir in chopped dried cherries. Set aside.
2
In a large bowl, beat together butter and white sugar on medium speed until fluffy; beat in brown sugar, egg; continue beating until well blended.
3
Slowly add dry ingredients to wet, 1/3 at a time, blending thoroughly with each addition. Stir in chocolate chips/pieces by hand. Refrigerate dough for 1 hour, at least.
4
Form dough into 1 -inch balls (about a heaping tablespoon) and place on cookie sheet (one dozen should fit); press down to flatten, since cookies won't spread much. You want small cookies, here. Bake 12 minutes; cool on cookie sheet.

1005

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon sea salt, 1 teaspoon freshly ground black pepper, 1/2 cup unsweetened baking cocoa, and more.

Yes, Chocolate Cherry Black Pepper Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Black Pepper Cookies

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