How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Pudding?

You need 9 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 1 can (12 ounces) evaporated milk, 3/4 cup sugar, 1/2 cup biscuit/baking mix, and more.

Is Pumpkin Pie Pudding suitable as baking & desserts?

Yes, Pumpkin Pie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Pudding Recipe

Name: Pumpkin Pie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 can (12 ounces) evaporated milk; 3/4 cup sugar; 1/2 cup biscuit/baking mix; 2 large eggs, beaten; 2 tablespoons butter, melted; 2-1/2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract; Sweetened whipped cream or vanilla ice cream, optional

Pumpkin Pie Pudding – a delicious recipe with solid-pack pumpkin, milk, sugar, biscuit/baking mix, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 large eggs, beaten
2 tablespoons butter, melted
2-1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Sweetened whipped cream or vanilla ice cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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