Blueberry Torte Recipe

Name: Blueberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 graham crackers, crushed; 1/4 c. sugar; 1/4 c. margarine; 1/2 c. sugar; 8 oz. cream cheese; 2 eggs; 2 Tbsp. milk; 1 can blueberry pie filling; 1 box (2 pkg.) Dream Whip *; 1 Tbsp. sugar; 2 Tbsp. milk

Servings: persons

24 graham crackers, crushed
1/4 c. sugar
1/4 c. margarine
1/2 c. sugar
8 oz. cream cheese
2 eggs
2 Tbsp. milk
1 can blueberry pie filling
1 box (2 pkg.) Dream Whip *
1 Tbsp. sugar
2 Tbsp. milk

1
Cream together 1/2 cup sugar and cream cheese, then add eggs and 2 tablespoons milk to this and beat.
2
Put the custard mixture over the crumbs in the pan and bake at 350u00b0 for about 15 minutes. Cool.
3
Then spread blueberry pie filling over top of custard.
4
Mix Dream Whip according to directions on package, adding 1 tablespoon sugar and 2 tablespoons milk.
5
Spread over top of blueberries and sprinkle with the 1/2 cup of crumb mixture.
6
Refrigerate.

1498

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 graham crackers, crushed, 1/4 c. sugar, 1/4 c. margarine, 1/2 c. sugar, and more.

Yes, Blueberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Torte

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