Cream Caramel Cake

1. 1

   Preheat oven to 350.

2. 2

   Cream butter and sugar until fluffy. Add eggs, one at a time.

3. 3

   Sift flour, baking soda and salt together.

4. 4

   Alternating, add flour and sour cream to butter mixture.

5. 5

   Add vanilla.

6. 6

   Pour into three 9-inch prepared pans. Bake for 25 - 35 minutes.

7. 7

   Test doneness.

8. 8

   Remove from oven and cool on racks for 10 minutes.

9. 9

   Carefully remove from pans to cool completely.

10. 10

    Frost.

* Per serving · 4 servings · Values may vary.

No additional tips available.