How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Pudding?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, ¾ cup sugar, ½ cup biscuit mix, and more.

Is Pumpkin Pie Pudding suitable as baking & desserts?

Yes, Pumpkin Pie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Pudding Recipe

Name: Pumpkin Pie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; ¾ cup sugar; ½ cup biscuit mix; 2 beaten eggs; 2 tablespoons butter, melted (or margarine); 2 ½ teaspoons pumpkin pie spice; 2 tablespoons vanilla; whipped topping (optional)

Pumpkin Pie Pudding – a delicious recipe with pumpkin, milk, sugar, biscuit mix, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
¾ cup sugar
½ cup biscuit mix
2 beaten eggs
2 tablespoons butter, melted (or margarine)
2 ½ teaspoons pumpkin pie spice
2 tablespoons vanilla
whipped topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Baking & Desserts

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