Pumpkin Pie Popsicles

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   Notes:

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   Simply adjust quantities in direct ratios to make more pops.

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   You can keep some mix in the fridge as well for a day if you only have one set of pop molds. Or simply use dixie cups as molds.

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   Use any milk or unsweetened yogurt you have on hand.

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   I used unsweetened canned pumpkin. Food For My Family has a great Homemade Pumpkin Puree post.

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   In a bowl mix together all ingredients well. Add sweetener to taste. Pour into popsicle molds or dixie cups with about 1/4 inch room at the top. Lay a sheet of foil on top of the pop mild and poke sticks through.

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   Freeze for about 2 hours or until frozen solid. Gently remove pops from molds.

No additional tips available.