Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 egg; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. nuts; 2 c. sugar; 2 c. flour; 2 tsp. soda; 2 c. fresh apples; 2 tsp. vanilla

Eats Now Editorial Team · 1010 kcal · Baking & Desserts

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Apple Cake – a delicious recipe with oleo, egg, salt, cinnamon, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
1 egg
1/2 tsp. salt
1 tsp. cinnamon
1 c. nuts
2 c. sugar
2 c. flour
2 tsp. soda
2 c. fresh apples
2 tsp. vanilla

1
Cream oleo, sugar and egg.
2
Add flour, salt, soda and cinnamon, sifted together.
3
Mix well.
4
Stir in diced or chopped apples, nuts (walnuts or pecans) and vanilla.
5
Bake in greased 9 x 13-inch pan at 350u00b0 for 40 to 45 minutes.
6
Can serve with whipped cream or ice cream.

1010

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oleo, 1 egg, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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